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Friday, June 14 • 11:00 - 11:45
5 keys to build a food brand for the future FILLING

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You are what you eat. For our daily nutrition we choose between dozens of goods - mostly from supermarkets. Why do we take those brands, products and packagings we are buying?

In the food chain there are a lot of aspects we need to take into consideration when it comes to developing a healthy, sustainable and innovative food brand.

In this session we take a look on the future trends in the food industry: From growing to retailing, from super food to the prospective restaurant, from scientific research to healthier food.

avatar for Malwine Steinbock

Malwine Steinbock

Food Republik
What is the future of food?Food Republik is a new breed of innovation agency on a mission to inspire leaders and empower teams to design smarter solutions for the way we grow, distribute, cook and eat our food.

Friday June 14, 2019 11:00 - 11:45 CEST